I just got back from Batu Pahat, visiting my old friend. When I was unpacking my stuff from the bag, I found this thing.

The packaging is nice to look at. However, this chocolate (sadly made from Malaysia) is no match to other imported chocolates. Personally, I think this chocolate lacked of cocoa and milk (or creamer) and the flavour (they used it to enhanced the smell and taste of the chocolates) is too much. I can even test the creamy part of the chocolate is coming from refined palm kernel fat - not from milk/cream. I am surprised Malaysia can't produced an outstanding chocolates like others imported chocolates. Reason: Malaysia is one of the main exporter of the main ingredient in chocolates - COCOA.

There are lots of thing actually my friend and I bought from Batu Pahat such as jeruk assam, jerum mangga, kerepek ubi, and tempeyek. Unfortunately, I don't have the pictures of them as all of this delicacies was eaten once we came back to UTM. And kerepek ubi - which is Awang's favourite - is the last one we saved for the steamboat dinner (prepared by chef CJ of course) we had the last Tuesday. I wonder why I did not bring the camera with me that night ('_')?